LONDON, England –18th February 2021 – Shake up dinner time with the Samsung KX connected culinary experience; a snappy cooking demo hosted in collaboration with award-winning restaurant, Hoppers King’s Cross.
Famous for its Sri Lankan and South Indian cuisine, guests across the UK are invited to tune in for epic food inspiration with Hoppers Director, Karan Gokani, who rustles up signature dish, ‘Banana Leaf Bream’. Boasting a show stopping spicy fish supper, this recipe guarantees to get taste buds tingling.
This marks part one in the ‘Restaurants from Home with Samsung KX’ series, which will see local chefs and restaurateurs revealing how to create the nation’s top dine out dishes, powered by the latest Samsung technology, for viewers to try at home.
Karan demonstrates the seamlessness of connected cooking by remotely controlling the temperature of the Samsung Dual Cook Flex oven, thanks to the power of Samsung SmartThings.
Once the hard work is done, guests can expect mouth-watering snaps of his final dish captured using food mode with the Samsung Galaxy S21 Ultra 5G, a flagship for the bold that pushes the boundaries of what a smartphone can do. This cutting-edge new device offers a best-in-class epic camera experience, with Samsung’s most advanced pro-grade camera system, enabling users to capture stunning, studio-quality photos in various settings, or shoot and edit videos with a toolbox of new AI-powered features that elevate every shot.
Karan shares his top tips for enhancing the at-home Hoppers experience:
Watch this easy how-to demo available now on the Samsung KX Hub. The full ingredients and equipment list to recreate the dish is listed below:
Hopper’s Banana Leaf Bream (Serves two)
*Please note all production activity supports social distancing, in line with government guidelines.
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