The festival of lights – Diwali is finally here, and there is mirth and merriment in the air. Adding to the joyous vibe, this week we bring you something that will enrich your festivities with its delightful taste. We are sharing an easy-peasy recipe for the most beloved Indian mithai – Kaju Katli (Cashew Burfi) – which can be prepared conveniently with the help of your Samsung microwave.
Water ½ cup
Sugar 2½ cup
Milk 1 tablespoon
Cashew nuts (ground fine) 1 kg
Ghee 3 teaspoon
[To explore a world of delectable recipes, download Samsung My Recipes app on your smartphone]
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