Every Indian festival is made up of few key elements – shopping, decoration of the house, more shopping and of course delicious festive staples. Anchored by mouthwatering food, any festive occasion is incomplete with some muh meetha with our traditional Indian homemade sweets.
So, this Diwali, when you are surrounded by friends and family, with prayers and good wishes filling the air, let the crispy-soft Shahi Tukdas take care of your that sweet craving.
Bread Slice: 4
Condensed milk: 150 ml
Milk: 100 ml
Sugar: 4 Tablespoon
Almond: Pista pieces
Saffron & cardamom powder: 1 Teaspoon
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